A delicious fish-free, plant-based sauce handmade from fermented coconut blossom nectar. Vegan & FODMAP friendly.
This plant-powered seasoning sauce is a deliciously healthy vegan alternative to fish sauce. Handmade from barrel-aged fermented coconut blossom nectar, it supports the empowerment of women living in remote coastal villages.
Ideal for crispy noodle salads, stir-fries, marinades, kimchi or any dish that calls for fish sauce.
- No chemicals
- Unrefined
- No GMO
- Fair trade
- Nut free
- Preservative & Gluten free
- Vegan
- Paleo
- Famous for flavour
100% of profits from all Niulife products go towards running our DME® VillageForLife™ empowerment programs. These equip small communities living in remote villages with everything they need to set up their own independent, sustainable & vibrant local economy. Thanks to you, they now have the power to enjoy a richer, fairer quality of life.
INGREDIENTS: Certified organic coconut nectar (27%); salt; vegan fish flavour; water added.
ALLERGEN ADVICE: Made in a facility free of nuts, soy, gluten & dairy.
NUTRITIONAL INFORMATION | ||
SERVING SIZE: 5ml – 1 Teaspoon | ||
Average Quantities | Per Serving | Per 100ml |
ENERGY | 14kJ | 270kJ |
PROTEIN | 0g | 0.4g |
-GLUTEN | Nil detected | Nil detected |
FAT TOTAL | 0g | 0g |
– SATURATED FAT | 0g | 0g |
CARBOHYDRATE | 0.8g | 16g |
-SUGARS | 0.8g | 12g |
DIETARY FIBRE (g) | 0g | 0g |
SODIUM | 76mg | 6616mg |