Our gourmet coconut vinegar is handmade from small batches of freshly harvested organic coconut blossom nectar that has been naturally fermented with Tarragon leaves.
It has a deep tangy flavour making it ideal for pairing with strawberries, pears, ricotta, feta & salad.
Delicious with seafood, steak or chicken. Try adding a splash to salad dressing, dips & marinades or add 2 tablespoons to sparkling water as a healthy tonic.
100% of profits from all Niulife products go towards running our DME® VillageForLife™ empowerment programs. These equip small communities living in remote villages with everything they need to set up their own independent, sustainable & vibrant local economy. Thanks to you, they now have the power to enjoy a richer, fairer quality of life.
INGREDIENTS: Fermented barrel-aged organic coconut vinegar, coconut blossom nectar & Tarragon leaves.
ALLERGEN ADVICE: Made in a facility free of nuts, soy, gluten & dairy.
Sediment in the bottle is the ‘Mother’ and is a nutritious feature of natural organic coconut vinegars.
|SERVING SIZE: 5ml – 1 Teaspoon|
|Average Quantities||Per Serving||Per 100ml|
|GLUTEN||Nil detected||Nil detected|
|– SATURATED FAT||0g||0g|