A lightly salted not-soy sauce, handmade from fermented coconut blossom nectar, barrel-aged to perfection. FODMAP friendly.
A deliciously light & healthy alternative to soy sauce, handmade from barrel-aged fermented coconut blossom nectar, it supports the empowerment of women living in remote coastal villages.
Ideal for stir-fries, sushi, meat & fish, salad dressings for any dish that calls for soy sauce.
100% of profits from all Niulife products go towards running our DME® VillageForLife™ empowerment programs. These equip small communities living in remote villages with everything they need to set up their own independent, sustainable & vibrant local economy. Thanks to you, they now have the power to enjoy a richer, fairer quality of life.
INGREDIENTS: Barrel-aged coconut blossom nectar, sun-dried mineral-rich sea salt.
ALLERGEN ADVICE: Made in a facility free of nuts, soy, gluten & dairy.
|SERVING SIZE: 5ml – 1 Teaspoon|
|Average Quantities||Per Serving||Per 100ml|
|-GLUTEN||Nil detected||Nil detected|
|– SATURATED FAT||0g||0g|