Sauerkraut is one of nature’s best plant-based probiotics and is full of lactobacilli bacteria that encourage the growth of healthy bowel flora to fight against the depleting effects of toxins and stress. This mouth-watering sauerkraut is fermented with organic, farm-fresh cabbages using a traditional recipe. It’s a serious source of vitamins C, K and Iron, and low in calories too!
SERVING IDEA: Bring your scrambled eggs to life.
Ingredients: All Certified Organic local cabbages, bay leaves, juniper berries, filtered water, caraway seeds, West Aust salt.
Foley’s sauerkrauts are loaded with probiotics, prebiotics, natural enzymes and vitamins to strengthen your gut health and feed the good bacteria in your gut. Our range includes flavours to appeal to all taste-buds. Whether as a condiment for your favourite meal or eaten straight from the jar, our Sauerkrauts makes it easy to get your daily dose of probiotic food in the tastiest possible way. Start with a tablespoon on the side of each meal and work up from there.