$8.30
he table below illustrates the differences between conventional and organic yeast.
| Production | Bioreal yeast products | Conventional yeast |
| Sugar source | Organically farmed grain | Molasses (primarily) |
| Nitrogen source | Organically farmed grain, brewer’s yeast | Ammonia (NH3), ammonium salts |
| pH regulator | No pH level regulation necessary | Acids (e.g. sulphuric acid), lyes (e.g. caustic soda lye) |
| Processing and growth substances |
Sufficiently present in natural media | Synthetic vitamins, mineral salts |
| Antifoaming agent | Organically farmed sunflower oil | Synthetic antifoaming agent |
| Rinsing | Unnecessary | Two times |
| Waste water | Raw material for further products | Disposal difficult |
| Made without chemicals, with organic ingredients and in a totally ecologically sound way this Bioreal yeast is instant, needs no preparation and can be added directly to flour to make bread, pizza bases and other yeast based baking items. With the added benefit of being packed in 3 x 9g sachets it ensures your yeast stays fresh without having to throw out any left over yeast!
It does not contain emulsifier E491. |
