EDEN VALLEY BIODYNAMIC HERITAGE ATTA FLOUR 1KG (THE LITTLE BIG STORE)
$6.75
In stock
This specialty stone ground flour is milled to retain the fine bran, wheat germ and semolina of the whole grain. The grain used in this flour comes from a mixed crop of Australian heritage wheat varieties, allowing us to capture the sweet wheaten flavour often lost in modern flour.”
Suitable for bread, pizza, pasta and flatbread
Contains gluten
Made in Australia from 100% Australian ingredients
