$12.10
In stock
Compared to regular table salt, which is produced by high temperature processing and refining to reduce it to sodium chloride, naturally derived Celtic Sea Salt has a distinct flavour and texture. Its lightly sea-kissed flavour and singular texture contributes its mineral magic to any dish. Perfect for salting stocks, cooking vegetables, salting pasta water, barbequed/meat rubs and fish cooked with a salt crust.
Celtic Sea salt is less processed than other salts and is therefore known for its moist texture and light grey hue. Natural processing methods allow our Celtic Sea Salt to be abundant in trace minerals such as magnesium, calcium and potassium, making it an electrolyte trifecta for quality hydration.
Celtic Sea Salt texture can either be a fine grind or a coarse grind. The choice between fine and coarse Celtic Sea Salt depends on the specific culinary application and the texture you desire in your dishes. The nutritional profile of both salts is the same. More information can be found in the ‘how to use’ section.
NB: SEL FIN DE GUERANDE – NATURAL FINE SEA SALT is another name used for Celtic Sea Salt – Fine, this is the name used by the supplier and you may see this on some of the bulk packaging. Water flows from the Celtic Sea, into the Guérande peninsula (hence the name) where it is received by marshes. Marshes are a patchwork of ponds or various geometric shapes, which receive the salt enriched water and begin natural evaporation processes.
