Our version of this popular Thai dish is from fresh herbs and has all the “yum” without any yucky artificial flavours or colours. Make a broth, use to flavour pasta, fried rice or noodles, or use as a tangy, punchy marinade.
*Lime Juice, *Galangal, **Gluten-Free Soy Sauce (*Brown Rice, *Soybeans, Salt, Water), *Shallots, *Lemongrass, Himalayan Pink Salt, *Red Chilli, *Coconut Sugar, *Kaffir Lime Leaves, *Dried Red Chilli
*EU & USDA Organic
*No artificial preservatives, colours or flavours
*No refined sugar