Extra care and attention has gone into this spread. We’ve used certified organic almonds sourced from either Australia or Spain (depending on availability), which we then sprout. Once sprouted we blend the almonds into a rich and delicious nut butter.
What is sprouting?
Sprouting is basically the germination or sprouting of nuts and seeds.
We trigger the sprouting process by soaking our almonds in water, apple cider vinegar and salt for 24 hours. Our almonds are then drained, rinsed well and dried at low temperatures for up to 48 hours.
This entire process helps breakdown the phytic acid in the almonds which improves their digestibility and increases the nutrient absorption of minerals such as zinc, calcium and magnesium.
The drying process is carried out at low temperatures, this protects the heat sensitive oil content of the almonds, preventing the oils from going rancid which is what occurs when they are roasted at high temperatures.
Best of all, sprouting results in an almond that tastes so much better than its roasted counter part! The almond is much crunchier in texture and blends up into the most deliciously thick nut butter.
Organic sprouted almonds [100%]
May contain: other tree nuts and peanuts from processing line
Separation of natural oils may occur, simply give the nut butter a good stir before serving.