SORGANIC SOURDOUGH SPELT BREAD FROZEN SLICED (SORGANIC)

A Sorganic loaf is created from humble ingredients; organic flour, filtered water, 30 year sourdough starter, and sea salt. Their artisans patiently create every loaf over 72 hours.

It’s this simplicity that is the recipe for enduring quality.

Spelt loaf is made using 100% organic spelt flour, sea salt, and water topped with pumpkin seeds.