RYE SOURDOUGH BREAD The Woodfired Baker – (Weekly)


Out of stock


A blend of wheat and freshly milled wholegrain rye creating a densely crumbed loaf with subtle sweet rye flavours. A great accompaniment to soups, chunky dips or salsa’s.
Ingredients: wheat & rye flour, filtered water, rye sourdough culture, Himalayan pink salt.

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