They are sourced from specialised farmers growing some of the most nutritious oats in the world
GF Traditional/Conventional Oats are uniquely grown and processed in facilities that are free from the contamination from the gluten found in wheat, rye, spelt and barley grains
“Wheat-free” does not mean rye & barley free, these are free of all gluten contaminates
Tested to be free of contamination from wheat, rye and barley
Aussie Farmers using minimal-impact growing techniques and crop exclusion zones. Their oats seed is sourced from their own seed stocks and has a unique roasted creamy flavour that comes from their unique shelf-stable mill processes and production line that is free of the top 8 allergens
They walk oat fields at various stages to identify foreign contaminates
All oats are sun-dried
Nil crop topping with chemicals
Each batch is tested for gluten
Strict compliance to ensure oats are premium and pure
No machine seed sorting is utilised
The first company to introduce Australia to uncontaminated oats