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  • They are sourced from specialised farmers growing some of the most nutritious oats in the world
  • GF Traditional/Conventional Oats are uniquely grown and processed in facilities that are free from the contamination from the gluten found in wheat, rye, spelt and barley grains
  • “Wheat-free” does not mean rye & barley free, these are free of all gluten contaminates
  • Tested to be free of contamination from wheat, rye and barley
  • Aussie Farmers using minimal-impact growing techniques and crop exclusion zones. Their oats seed is sourced from their own seed stocks and has a unique roasted creamy flavour that comes from their unique shelf-stable mill processes and production line that is free of the top 8 allergens
  • They walk oat fields at various stages to identify foreign contaminates
  • All oats are sun-dried
  • Nil crop topping with chemicals
  • Each batch is tested for gluten
  • Strict compliance to ensure oats are premium and pure
  • No machine seed sorting is utilised
  • The first company to introduce Australia to uncontaminated oats
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