An everyday vinaigrette-style dressing made with fresh shallots and a sprinkle of chopped kaffir lime leaves. Inspired by sun-drenched holidays in the Philippines. Perfect with both Asian or Western salads, as a stir fry sauce or marinade (adobo anyone?).
*Jasmine Rice Vinegar (*Brown Rice, Water), *Shallots, *Gluten-Free Soy Sauce (*Brown Rice, *Soybeans, Salt, Water), *Sunflower Oil, *Coconut Sugar, Himalayan Pink Salt, *Kaffir Lime Leaves