Bright and aromatic, this all-purpose Southern Chinese-inspired paste is ideal for stir fries, flavouring food or marinating. Heat and pour over rice and tofu, toss noodles or potatoes in, or use as a dip for steamed foods.
Scallion*, Ginger*, Sunflower Oil*, Jasmine Rice Vinegar* (Brown Rice*, Water), Himalayan Pink Salt
*EU & USDA Organic*Vegan
*No artificial preservatives, colours or flavours
*No refined sugar