Durum wheat pasta is made using only durum wheat grown in Italy using strictly organic methods, either by our members or by farms which have a special agreement with us.
Drying takes place at low temperatures and over very long periods of time (approximately 12 hours for long pasta and 8 hours for short pasta) to preserve all of the grain’s nutrients and sensory qualities.
Kosher, Vegetarian, Preservative Free, Organic
Durum Wheat Semolina (100% Organic) Spinach. May Contain Traces Of Soy.