$6.60
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“Green garlic is younger garlic that is collected prior to the cloves have started to mature. The resulting veggie looks like a scallion, having a deep green stalk along with a pale white bulb.
The taste of green garlic remains garlicky, yet is a lot more moderate along with a lesser nasty bite. Whenever cooked, the green garlic sweetens, lending a brand new layer of depth to the dish. The entire plant, like the leaves, may be used. Several cooks utilize green garlic rather than mature garlic or even scallions for the distinct taste in the preferred dish, as well as others develop completely new recipes to display the moderate taste of green garlic. You can use it raw or even cooked in the wide variety of dishes.”
GROWN LOCALLY IN PERTH WA
