Our traditionally baked crispbreads are available in many tasty variations and flavour combinations. With ingredients that are naturally high in fibre, lots of crunchy grains and seeds, as well as other perfectly harmonised ingredients, they are always a handy, wholegrain-y, and crunchy meal.
Our organic spelt and cheese crispbread combines rustic spelt with savoury Emmental cheese and crunchy sunflower seeds. Simply irresistible!
Ingredients: Organic Wholegrain Crispbread with extra virgin olive oil (4 %).
Ingredients: wholegrain spelt wheat flour* (64g**), sunflower seeds* (14g**), grated emmental cheese* (milk) (13g**), spelt wheat flour* (7g**), oat flakes*, extra virgin olive oil* (4g**), linseeds* (3g**), sea salt, sesame seeds* (2g**), yeast, barley malt extract*.
*= organic ingredients
**= for the production of 100g product
For allergens, including cereals containing gluten, see ingredients in bold.