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Agar-agar is a natural vegetarian-friendly gelatin substitute. Derived from wild red marine algae, it has no flavour or colour, just that good jelly texture that lets you make beautiful jams, creams, and other jiggly treats. Gluten-free and organic, from French origin, it’s the perfect alternative to gelatin wherever you need it.

The first of their kind, Natali provides plant-based gelatin alternatives that are friendly to vegetarians and vegans alike. Fully organic and sustainable, this French company is getting it right and helping us say goodbye to the days of choosing between cruelty-free or delicious sinful jellies. With a variety of different foodstuffs and baking supplies, they have you covered no matter what meal you’re making––especially if it jiggles!

Ingredients: 100% Organic Agar agar (seaweed extracts) powder


  • Gluten Free
  • Non GMO
  • Organic
  • Vegan
  • Wheat Free

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