A tangy, mouthwatering hot sauce from the Issan region in Northeast Thailand that will add a zing to any meal! Use it in stir-fries or as a condiment for noodles, rice, tofu, grilled meats, vegetables or chips. .
*Filtered Water, *Soy Sauce (*Brown Rice, *Soybeans, Salt, Water), *Dried Red Chilli, *Rice Vinegar (Brown Rice*, Water), *Shallots, *Tamarind Pulp, *Coconut Sugar, *Lime Juice, *Red Chilli, Himalayan Pink Salt
*EU and USDA Organic
*No artificial preservatives, colours or flavours
*No refined sugar