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Botanical name: Chondrus crispus
Product of Cananda

Packed from Certified Organic ingredient

Irish moss is a type of seaweed. It grows in cold water and is used in recipes for added nutrition and thickening properties. Irish moss has been used for centuries in Ireland, and is so nutrient dense that it was used as “poverty food” during the famous Irish potato famine in 1846.

In fact, of the 102 minerals in the human body, Irish moss contains 92 of them! It carries no colour and relatively no taste while providing a lot of fibre, protein, trace minerals and nutrients.

Raw foodists love Irish moss for its use as a thickener, so it is a great addition to a raw vegan diet. Irish moss’ health benefits include: soothing to the mucous membranes throughout the body, mild laxative, antioxidant, high in iodine. Used externally it softens and soothes the skin.

Ingredients:  Raw, Wildcrafted Dried Irish Moss flakes.

Produce grown without synthetic pesticides, herbicides, chemical fertilisers or genetically modified organisms.

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