Global Organics Passata Di Pomodoro is made from the finest, organically-grown Italian tomatoes which are harvested and bottled immediately. Passata is an Italian staple that forms the base of more recipes than we can name. The start to a simple Napoli sauce or a hearty slow cooked ragu. It is also perfect for pizzas, stews, soups or braises. You can top cooked polenta with Napoli and cheese before baking or lay cannelloni into it. It is a must for parmigiana and polpettine (Italian meatballs). But passata is versatile and is just as good in any cuisine. A base for tomato soups, Mexican dishes or Spanish paella – it?s up to you.