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Real, organic tomatillos that taste homemade because they’re cooked in small batches with organic ingredients.
Product of USA
In a sea of enchilada sauces full of additives and preservatives, here’s an authentic sauce with real, organic tomatillos. It tastes homemade, because it’s made in small batches with simple, organic, all-natural ingredients. Your enchiladas deserve a real enchilada sauce.
Enchiladas made their way into American Cookbooks at the beginning of the 20th century, but the dish and its flavorful sauces have a much longer history. There is evidence of Mayans in Yucatan rolling fish into corn tortillas and smothering them in a pepper sauce in Pre-Columbian days. The very first cookbook ever published in Mexico in 1831 called El Cocinero Mexicano contained a recipe for enchiladas.
Ingredients: Filtered water, Organic Tomatillos, Organic Anaheim Chillis, Organic Canola Oil, Sea Salt, Organic Spices, Xanthan Gum.