Authentic and spicy homemade enchiladas, made with simple and organic ingredients.
Product of USA
In a sea of enchilada sauces full of additives and preservatives, we found an authentic and spicy sauce that tastes homemade, and is made with simple, organic, all-natural ingredients. Your enchiladas deserve a real enchilada Sauce.
Enchiladas made their way into American Cookbooks at the beginning of the 20th century, but the dish and its flavorful sauces have a much longer history. There is evidence of Mayans in Yucatan rolling fish into corn tortillas and smothering them in a pepper sauce in Pre-Columbian days. The very first cookbook ever published in Mexico in 1831 called El Cocinero Mexicano contained a recipe for enchiladas.
Ingredients: Filtered water, Organic Tomato Paste, Organic Canola Oil, Organic Chilli Powder, Organic Spices, Sea Salt, Organic Lemon Juice, Xanthan Gum.