$13.60
Out of stock
A Japanese style sauce, handmade from fermented coconut blossom nectar & spices, barrel-aged to perfection.
A delicious soy-free alternative to traditional teriyaki sauce. Handmade from barrel-aged fermented coconut blossom nectar, it supports the empowerment of women living in remote coastal villages.
Splash onto grilled chicken, add to stir-fries or salad dressings for a three part harmony of salty, sweet & sour.
100% of profits from all Niulife products go towards running our DME® VillageForLife™ empowerment programs. These equip small communities living in remote villages with everything they need to set up their own independent, sustainable & vibrant local economy. Thanks to you, they now have the power to enjoy a richer, fairer quality of life.
INGREDIENTS: Barrel-aged coconut blossom nectar, garlic, ginger, onion, cayenne pepper and sun-dried mineral-rich sea salt.
ALLERGEN ADVICE: Made in a facility free of nuts, soy, gluten & dairy.
NUTRITIONAL INFORMATION | ||
SERVING SIZE: 5ml – 1 Teaspoon | ||
Average Quantities | Per Serving | Per 100ml |
ENERGY | 42kJ | 840kJ |
PROTEIN | 0.1g | 1g |
-GLUTEN | Nil detected | Nil detected |
FAT TOTAL | 0g | 0g |
– SATURATED FAT | 0g | 0g |
CARBOHYDRATE | 2.3g | 47g |
– SUGARS | 2g | 40g |
SODIUM | 93mg | 1867mg |